|
Yebo
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Erect leaf habit; short pseudostem height; soft leaf sheath; small corm size; soft corm; yellow/red sap.?Agronomic:?Kocho yield low; Kocho quality excellent; Kocho color white; fermenta... |
Haile et al. 2022 |
|
Yedebereye (also Yedebrey, Yesherakinkye)
|
Ethiopia (Southern Ethiopia) |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional (Kocho):?Crude fat 1.74% (higher than Lemat); Crude fiber 4.90% (higher than Lemat); Moisture 54.84% (higher than Lemat); Crude protein 4.57% (higher than Lemat); Total ash 3.14% (higher t... |
Azera et al. 2020 |
|
Yek'k'o
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Soft leaf sheath; small corm size; soft corm.?Agronomic:?Kocho quality excellent; Kocho color white; Etino/Bulla content high; fermentation rate fast; growth rate fast; sucker regenerat... |
Haile et al. 2022 |
|
Yek'k'o (Aa'i-Yek'k'o)
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Black coloration variant (Aa'i = black).?Agronomic:?Fermentation rate fast; flowering relatively early (<3 years).?Use:?Maache-k'aayo (female/cooking type).?Key Finding:?Sub-variety car... |
Haile et al. 2022 |
|
Yek'k'o (Omi-Yek'k'o)
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Variant of Yek'k'o.?Agronomic:?Fermentation rate fast; flowering relatively early (<3 years).?Use:?Maache-k'aayo (female/cooking type). |
Haile et al. 2022 |
|
Yesha Maziya
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?10th overall ranking (13.75). Good drought tolerance (2.20), disease resistance (2.30), fiber quality (2.25), yield (1.40), ... |
Feleke & Tekalign 2022 |
|
Yesha Maziya
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?10th overall ranking (13.75). Good drought tolerance (2.20), disease resistance (2.30), fiber quality (2.25), yield (1.40), ... |
Feleke & Tekalign 2022 |
|
Yesha Maziya
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?10th overall ranking (13.75). Good drought tolerance (2.20), disease resistance (2.30), fiber quality (2.25), yield (1.40), ... |
Tekalign 2021 |
|
Yesherkinke
|
Gurage Zone |
Agena |
Biochemistry & Nutrition / Material Science |
Fiber Properties:?Analyzed for mechanical properties.?Elastic Modulus:?Showed variation among breeds; average elastic modulus of Enset fiber is 12.80 ? 6.85 GPa.?Treatment Response:?24-hour NaOH treat... |
Balcha et al. 2021 |
|
Yeshirafire
|
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Most abundant landrace in Kebena District.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use... |
Jarso et al. 2023 |
|
Yeshirakine (also Yeshirakinge)
|
Gurage Zone |
Various |
Biochemistry & Nutrition |
Morphological:?Identified by farmers using morphological traits.?Major Use:?Food.?Predominant Character:?High yielding and disease resistance.?Proximate Composition (dry matter):?Moisture 71.94% (high... |
Nuraga et al. 2019 |
|
Yeshirakink
|
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medi... |
Jarso et al. 2023 |
|
Yeshirakinke
|
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Most abundant landrace in Cheha District; most dominant landrace in Ezha District.?Agronomic:?Grouped into clusters based... |
Jarso et al. 2023 |
|
Yeshirenqinke
|
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber:?Selected for strong and long fiber in Gurage Zone (N=49).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
|
Yeshraqingey (also Yeshraqingey)
|
Gurage Zone |
Various |
Food Science & Fermentation |
Physicochemical Properties:?Bulla from Yeshraqingey variety analyzed for physicochemical and functional properties.?Yield:?Bulla yield decreases significantly across three pressing cycles (25.86%, 5.8... |
Weyda et al. 2025 |
|
Yila
|
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Not explained.?Agro-ecology:?Mid & low altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Kocho & Bulla (high yield; large, thick pseudostem, big corm, late maturing)... |
Getahun et al. 2024 |
|
Yoobo
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Erect leaf habit; short pseudostem height; soft leaf sheath; small corm size; soft corm.?Agronomic:?Kocho quality good (Aa'i-yoobo, Necha-yoobo); fermentation rate fast; sucker regenera... |
Haile et al. 2022 |
|
Yoobo (Aa'i-yoobo)
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Black coloration variant (Aa'i = black).?Agronomic:?Kocho quality good; disease resistance high.?Use:?Processing type.?Key Finding:?Sub-variety carrying prefix reflecting plant color ch... |
Haile et al. 2022 |
|
Yoobo (Necha-yoobo)
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?White coloration variant (Necha = white).?Agronomic:?Kocho quality good; disease resistance high.?Use:?Processing type.?Key Finding:?Sub-variety carrying prefix reflecting plant color c... |
Haile et al. 2022 |
|
Zereta
|
Ethiopia (Southern Ethiopia) |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional (Bulla):?Analyzed for nutritional composition.?Functional Properties:?No significant differences among varieties for functional properties except water absorption capacity (30 days ferment... |
Bekele et al. 2023 |