| 1 |
Ethiopia (Southern Ethiopia) |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional (Bulla):?Analyzed for nutritional composition.?Functional Properties:?No significant differences among varieties for functional properties except water absorption capacity (30 days fermentation).?Fermentation:?Evaluated at 0, 15, and 30 days fermentation periods.?Key Finding:?One of the four improved varieties evaluated for bulla quality. |
Bekele et al. 2023 |
| 2 |
Ethiopia (Southern Ethiopia) |
Various |
Diseases & Pests / Nematology |
Nematode Response:?Susceptible to?Pratylenchus goodeyi.?Final Nematode Density (P<sub>f</sub>):?11,196 (Experiment 1); 20,085 (Experiment 2).?Reproduction Factor (RF):?5.6 (Experiment 1); 10.0 (Experiment 2).?Key Finding:?Susceptible cultivar; moderate nematode reproduction. |
Kidane et al. 2021 |