| 1 |
Gurage Zone |
Various |
Biochemistry & Nutrition |
Morphological:?Identified by farmers using morphological traits.?Major Use:?Food.?Predominant Character:?High yielding and disease resistance.?Proximate Composition (dry matter):?Moisture 71.94% (highest); Crude fibre 2.87%; Ash 3.22% (highest); Crude fat 0.56%; Crude protein 2.42% (lowest); Total carbohydrate 77.49%.?Mineral Composition (mg/100g):?Ca 101.00; Mg 12.99 (lowest); P 111.31; K 790.80 (lowest); Na 17.86; Fe 2.50; Zn 4.49 (lowest); Cu 0.56; Mn 1.22 (highest).?Phytochemical Composition (mg/g):?Phytate 195.15 (highest); Tannin 68.50.?Key Finding:?Highest moisture, ash, phytate, and manganese; lowest crude protein, magnesium, potassium, and zinc; high yielding and disease resistant. |
Nuraga et al. 2019 |