| 1 |
Gurage Zone |
Various |
Food Science & Fermentation |
Physicochemical Properties:?Bulla from Yeshraqingey variety analyzed for physicochemical and functional properties.?Yield:?Bulla yield decreases significantly across three pressing cycles (25.86%, 5.80%, and 4.06%).?Mineral Composition:?Corm-derived bulla is rich in calcium and iron, enhancing gelling and stabilizing properties. Pseudostem bulla exhibits high potassium for viscosity modification.?Functional Properties:?Bulla demonstrated potential as a food stabilizer, thickener, and sustainable functional ingredient for various food applications.?Key Finding:?Supports bulla's potential as a sustainable functional ingredient for food applications. |
Weyda et al. 2025 |