|
Gembona
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?3.7%.?Shannon Index:?0.02.?Suitability:?Kocho, Bulla, Medicine.?Key Finding:?Used for medicinal purposes in addition to food. |
Mulachew 2015 |
|
Gembuwa
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?8.0%.?Shannon Index:?0.03.?Suitability:?Kocho, Bulla. |
Mulachew 2015 |
|
Gemma (Gena)
|
Wolaita Zone |
Offa Woreda |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Agronomic (Kocho):?Selected for Kocho (11 farmers, 7.2%).?Agronomic (Workey/Bulla):?Selected for Workey (7 farmers, 4.6%).?Agronomic (Bulla):?Selected for Bulla (6 farmers, 4.1%).?Amicho:?Important fo... |
Shumbulo et al. 2012 |
|
Gemo
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Robust pseudostem aspect; sap watery; large corm size; tall pseudostem height.?Agronomic:?Kocho yield high (Necha-Gemo, Geri-Gemo); Kocho color white; Etino/Bulla content low; fermentat... |
Haile et al. 2022 |
|
Gena
|
Wolaita Zone |
Various (14 Kebeles) |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Highly preferred landrace; ranked 7th overall.?Agronomic:?Preferred for high yield of Kocho; preferred for Bulla quality.... |
Asfaw et al. 2024 |
|
Gena
|
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Highly valued for Kocho preparation; may also be related to plant size.?Agro-ecology:?High altitude.?Maturity:?Late.?Plant Height:?Vigorous.?Use Classification:?Kocho & Amicho (can be p... |
Getahun et al. 2024 |
|
Genta
|
Gedeo Zone |
Various (7 Kebeles) |
Genetic Resources & Diversity / Ethnobotany |
Morphological:?Deep brown pseudostem color; narrow leaf width; medium plant vigor.?Agronomic:?Late maturing; medium yield per plant.?Food Preference:?Bulla (2-good), Amicho (2-good), Kocho (2-good).?N... |
Adem & Kibatu 2020 |
|
Gentecho
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0041.?Suitability:?Kocho. |
Mulachew 2015 |
|
Genticho
|
Gedeo Zone |
Various |
Ethnobotany & Indigenous Knowledge |
Morphological:?Highly regarded by farmers due to high productivity and Kocho yield.?Use:?Pseudostem and corm together used for kocho; pseudostem used for bulla and fibre; corm used for amicho and to t... |
Muanenda et al. 2025 |
|
Geri-gemo
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Variant of Gemo.?Agronomic:?Kocho yield high; Kocho color white.?Use:?Processing type. |
Haile et al. 2022 |
|
Geriya
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0041.?Suitability:?Kocho, Medicine, Amicho, Bulla.?Key Finding:?Used for medicinal purposes in addition to food. |
Mulachew 2015 |
|
Geshera
|
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medi... |
Jarso et al. 2023 |
|
Geshera
|
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?6th (Total: 53).?Ranking (Fermentation Quality):?9th (Total: 32).?Ranking (Early Maturity):?8th (Total: 46).?Ranking (Perceived Importance):?6th (Total: 51).?Community Ranking:?5... |
Ayenew et al. 2016 |
|
Geshira?(also Gishira)
|
Hadiya Zone |
Anlemo District |
|
Morphological:?Identified by distinct morphological characteristics including midrib color, petiole color, pseudostem color, and leaf color. Classified as male (goncho) enset - hard for decortication/... |
Temesgen Erebo (2023) |
|
Gewada
|
Ethiopia (Southern Ethiopia) |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional (Bulla):?Fat 0.3 g/100g (relatively better); Fiber 1.04 g/100g; Carbohydrate 97.7 g/100g (highest); Energy 394.2 Kcal (highest); Fe 2.54 mg/100g (highest).?Anti-nutritional:?Very low level... |
Bekele et al. 2023 |
|
Gillo
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Agronomic:?Fermentation rate slow.?Use:?Atina'a-k'aayo (processing/male type). |
Haile et al. 2022 |
|
Gimbo
|
Hadiya Zone |
Anlemo District |
|
Morphological:?Identified by morphological characteristics. Very large amicho (corm) and pseudostem. Classified as male (goncho) - hard for decortication, vigorous, late maturing.?Distribution:?Highly... |
Temesgen Erebo (2023) |
|
Gimbo
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Moisture 61.23%, ash 1.23%, protein 3.15% (highest), fat 0.68%, fiber 2.85%, carbohydrates 92.12%, energy 387.20 kcal/100g.?Mineral:?Ca 100.63 mg/100g, K 127.11 mg/100g, Mg 14.86 mg/100g,... |
Dilebo & Zewdu 2025 |
|
Gimbo
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Protein 0.63% (lowest), fat 0.52% (second highest).?Mineral:?Moderate mineral content.?Anti-nutritional:?Low anti-nutritional factors.?Key Finding:?Lowest protein content but highest fat ... |
Dilebo 2025 |
|
Gimbo
|
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber:?Selected for strong and long fiber in Silte Zone (N=41).?Use:?Used for fiber production. |
Dilebo et al. 2023 |