| 1 |
Wolaita Zone |
Various (14 Kebeles) |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Highly preferred landrace; ranked 7th overall.?Agronomic:?Preferred for high yield of Kocho; preferred for Bulla quality.?Use:?Food production. |
Asfaw et al. 2024 |
| 2 |
Gurage Zone |
Central Ethiopia |
Plant Physiology / Genetic Resources & Diversity |
Morphological:?Plant height 330-710 cm. Leaf number 3-13. Leaf area 5586-21756 cm?. Stomatal conductance 33.2-59 mmol/m?/s.?Drought Response:?Drought susceptible. |
Chase et al. 2025 |
| 3 |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Reported as being grown in Mareka District.?Agronomic:?Listed among landraces in the study area.?Use:?Used for food production. |
Feleke & Tekalign 2022 |
| 4 |
Gamo Zone |
Gamo Highlands |
Diseases & Pests |
Morphological:?Identified by farmers using morphological traits.?Disease Response:?Evaluated for tolerance to Enset Bacterial Wilt (EBW) caused by Xanthomonas vasicola pv. musacearum (Xvm).?Key Finding:?Field-tested variety; showed typical wilt symptoms after 45 days of infected enset cultivation. |
Gemeda et al. 2023 |
| 5 |
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Highly valued for Kocho preparation; may also be related to plant size.?Agro-ecology:?High altitude.?Maturity:?Late.?Plant Height:?Vigorous.?Use Classification:?Kocho & Amicho (can be processed boiled).?Key Finding:?Used for both Kocho and Amicho preparation; highly valued for Kocho. |
Getahun et al. 2024 |
| 6 |
Wolaita |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative traits (midrib upper/under color, petiole upper/under color, leaf color, leaf tip & edge color) and 22 quantitative traits.?Qualitative Cluster:?Cluster II (32.97% of accessions).?Key Finding:?Part of 279 accessions evaluated for genetic diversity at Areka Agricultural Research Center. |
Mikias Yeshitila 2014 |