| 1 |
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?6th (Total: 53).?Ranking (Fermentation Quality):?9th (Total: 32).?Ranking (Early Maturity):?8th (Total: 46).?Ranking (Perceived Importance):?6th (Total: 51).?Community Ranking:?5th (Total: 557).?Kocho Quality Ranking:?8th (Total: 32).?Fiber Quality Ranking:?2nd (Total: 24).?Use:?Qocho, amicho, bulla, fiber, forage, medicine, wedero, hofecho, baking dough, wrapping.?Key Finding:?Second best for fiber quality; moderate overall performance. |
Ayenew et al. 2016 |
| 2 |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medicine, fiber.?Distribution:?Present in multiple kebeles. |
Jarso et al. 2023 |