|
Shododena
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?1.1%.?Shannon Index:?0.01.?Suitability:?Kocho, Bulla. |
Mulachew 2015 |
|
Shondi
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Tall pseudostem height; blackish sap color; hard corm; hard leaf sheath.?Agronomic:?Kocho yield low; Kocho color black; Kocho quality poor; Etino/Bulla content low; fiber strength stron... |
Haile et al. 2022 |
|
Shonkolla?(from preference ranking)
|
Hadiya Zone |
Anlemo District |
|
Morphological:?Identified by morphological characteristics.?Distribution:?Present in multiple kebeles.?Agronomic:?Good amicho quality.?Use:?Used for amicho consumption. |
Temesgen Erebo (2023) |
|
Shuchafiya
|
Wolaita Zone |
Offa Woreda |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Agronomic:?Not listed in Table 1.?Amicho:?Selected for Amicho (2 farmers, 1.5%). |
Shumbulo et al. 2012 |
|
Shulo-bosso
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Red or green with large red blotches leaf blade color; petiole color purple/red; large blotches at petiole base; black blotches color at petiole base; slender pseudostem aspect; sap wat... |
Haile et al. 2022 |
|
Sino
|
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with dairy products to expel swells from human body (N=42).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
|
Siskela
|
Hadiya Zone |
Anlemo District |
|
Morphological:?Name source: "Siskela" - based on the strength of the landrace and resistance to disease. Classified as male (goncho).?Distribution:?Present in multiple kebeles.?Agronomic:?Strong, dise... |
Temesgen Erebo (2023) |
|
Siskela
|
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medi... |
Jarso et al. 2023 |
|
Siskela
|
Areka |
Areka |
Biochemistry & Nutrition / Material Science |
Fiber Properties:?Analyzed for mechanical properties.?Elastic Modulus:?Showed variation among breeds; average elastic modulus of Enset fiber is 12.80 ? 6.85 GPa.?Treatment Response:?24-hour NaOH treat... |
Balcha et al. 2021 |
|
Siskela
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?97.9% (highest).?Shannon Index:?0.35 (highest).?Suitability:?Kocho, fiber.?Key Finding:?Most available landrace; highest Shannon diversity index. |
Mulachew 2015 |
|
Sisqela
|
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?1st (Total: 64).?Ranking (Fermentation Quality):?7th (Total: 37).?Ranking (Early Maturity):?1st (Total: 87).?Ranking (Perceived Importance):?5th (Total: 66).?Community Ranking:?3... |
Ayenew et al. 2016 |
|
Sisqella
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Moisture 62.52%, ash 2.42% (highest), protein 2.10%, fat 0.37%, fiber 5.39% (highest), carbohydrates 89.74% (lowest), energy 370.69 kcal/100g (lowest).?Mineral:?Ca 110.42 mg/100g, K 150.5... |
Dilebo & Zewdu 2025 |
|
Sisqella
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Protein 1.83% (second highest), fat 0.21%, fiber 1.03% (highest), carbohydrates 94.79% (lowest).?Mineral:?Good mineral content.?Anti-nutritional:?Low anti-nutritional factors.?Key Finding... |
Dilebo 2025 |
|
Sisqella
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber:?Selected for strong and long fiber in Hadiya Zone (N=60).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
|
Sisqella
|
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber:?Selected for strong and long fiber in Kembata-Tembaro Zone (N=60).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
|
Siyuti
|
Ethiopia (Southern Ethiopia) |
Various |
Genetics & Genomics |
Chloroplast Genome:?Size 168,755 bp; LSC 88,740 bp; SSC 11,076 bp; IR 34,440/34,495 bp.?Genes:?Total 137 genes (105 unique, 23 duplicate copies); tRNA 37/28; rRNA 8/4; Protein-coding 91/76; Exons 56; ... |
Biswas et al. 2025 |
|
Sokido
|
Hadiya Zone |
Anlemo District |
|
Morphological:?Name source: During eating of its amicho it is sweet like salt.?Distribution:?Found in group C kebeles.?Agronomic:?Sweet corm when eaten. Good amicho quality.?Use:?Sweet corm for amicho... |
Temesgen Erebo (2023) |
|
Soqido
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Hadiya Zone (N=52).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Sorghe
|
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Its Kocho ferments and spoils quickly.?Agro-ecology:?High altitude.?Maturity:?Late.?Plant Height:?Vigorous.?Use Classification:?Kocho & Bulla (high yield; large, thick pseudostem, big c... |
Getahun et al. 2024 |
|
Sorphe
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?42.2%.?Shannon Index:?0.13.?Suitability:?Kocho. |
Mulachew 2015 |