| 1 |
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Moisture 62.52%, ash 2.42% (highest), protein 2.10%, fat 0.37%, fiber 5.39% (highest), carbohydrates 89.74% (lowest), energy 370.69 kcal/100g (lowest).?Mineral:?Ca 110.42 mg/100g, K 150.53 mg/100g, Mg 14.37 mg/100g (lowest), P 20.72 mg/100g, Na 7.84 mg/100g, Fe 4.08 mg/100g (lowest), Zn 0.51 mg/100g.?Anti-nutritional:?Phytate 141.19 mg/100g (highest), tannin 5.56 mg/100g, oxalate 8.25 mg/100g.?pH/TTA:?pH 4.05 (highest), TTA 1.02% (lowest). |
Dilebo & Zewdu 2025 |
| 2 |
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Protein 1.83% (second highest), fat 0.21%, fiber 1.03% (highest), carbohydrates 94.79% (lowest).?Mineral:?Good mineral content.?Anti-nutritional:?Low anti-nutritional factors.?Key Finding:?Highest crude fiber content; second highest protein content. |
Dilebo 2025 |