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Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?1st (Total: 64).?Ranking (Fermentation Quality):?7th (Total: 37).?Ranking (Early Maturity):?1st (Total: 87).?Ranking (Perceived Importance):?5th (Total: 66).?Community Ranking:?3rd (Total: 633).?Kocho Quality Ranking:?6th (Total: 52).?Fiber Quality Ranking:?1st (Total: 40).?Use:?High yield, early maturity, fiber, qocho, bulla, amicho, forage, medicine, wedero, hofecho, baking dough, wrapping.?Key Finding:?Best for fiber quality and early maturity; high yield performer. |
Ayenew et al. 2016 |