|
Separa
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Protein 0.82%, fat 0.19%, fiber 0.61%.?Mineral:?Moderate mineral content.?Anti-nutritional:?Low anti-nutritional factors.?Key Finding:?Moderate nutritional profile. |
Dilebo 2025 |
|
Separa
|
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber:?Selected for strong and long fiber in Silte Zone (N=40).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
|
Shalakumia
|
Wolaita Zone |
Various (14 Kebeles) |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Highly preferred landrace; ranked 6th overall.?Agronomic:?Preferred for Bulla quality.?Use:?Food and other purposes. |
Asfaw et al. 2024 |
|
Shana
|
Gedeo Zone |
Various (7 Kebeles) |
Genetic Resources & Diversity / Ethnobotany |
Morphological:?Light green pseudostem color; wide leaf width; medium plant vigor.?Agronomic:?Late maturing; medium yield per plant.?Food Preference:?Bulla (2-good), Amicho (2-good), Kocho (2-good).?No... |
Adem & Kibatu 2020 |
|
Shasha
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?7th overall ranking (15.02). Best maturity time (3.00), good yield (2.50), bulla quality (2.40), taste (1.50), drought toler... |
Feleke & Tekalign 2022 |
|
Shasha
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?7th overall ranking (15.02). Best maturity time (3.00), good yield (2.50), bulla quality (2.40), taste (1.50), drought toler... |
Feleke & Tekalign 2022 |
|
Shasha
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?7th overall ranking (15.02). Best maturity time (3.00), good yield (2.50), bulla quality (2.40), taste (1.50), drought toler... |
Tekalign 2021 |
|
Sheleke
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?59.4%.?Shannon Index:?0.16.?Suitability:?Kocho. |
Mulachew 2015 |
|
Shelekwoma
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0112.?Suitability:?Kocho, fiber. |
Mulachew 2015 |
|
Sheleqe
|
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medi... |
Jarso et al. 2023 |
|
Sheleqe
|
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber:?Selected for strong and long fiber in Kembata-Tembaro Zone (N=39).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
|
Sheleqe
|
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?7th (Total: 47).?Ranking (Fermentation Quality):?10th (Total: 14).?Ranking (Early Maturity):?10th (Total: 17).?Ranking (Perceived Importance):?10th (Total: 26).?Community Ranking... |
Ayenew et al. 2016 |
|
Shelete
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0075.?Suitability:?Kocho. |
Mulachew 2015 |
|
Shemaro
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.01.?Suitability:?Kocho, Bulla. |
Mulachew 2015 |
|
Shereka
|
Hadiya Zone |
Anlemo District |
|
Morphological:?Identified by morphological characteristics.?Distribution:?Widely distributed across all kebeles.?Agronomic:?Selected for kocho and amicho quality.?Use:?Good quality kocho and amicho. M... |
Temesgen Erebo (2023) |
|
Shiddo
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Fiber quality poor.?Use:?Maache-k'aayo (female/cooking type). |
Haile et al. 2022 |
|
Shido
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Short leaf length; short pseudostem height.?Agronomic:?Kocho yield low; fermentation rate fast; flowering relatively early (<3 years).?Use:?Maache-k'aayo (female/cooking type). |
Haile et al. 2022 |
|
Shiisho
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Fiber quality poor.?Use:?Maache-k'aayo (female/cooking type). |
Haile et al. 2022 |
|
Shina
|
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Named after a cursed place; name also associated with its taste.?Agro-ecology:?Mid & low altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Kocho & Bulla (high yield;... |
Getahun et al. 2024 |
|
Shiri
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Erect leaf habit; large blotches at petiole base; slender pseudostem aspect; sap watery; fiber quality poor.?Agronomic:?Kocho yield low.?Use:?Maache-k'aayo (female/cooking type). |
Haile et al. 2022 |