| 1 |
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?7th (Total: 47).?Ranking (Fermentation Quality):?10th (Total: 14).?Ranking (Early Maturity):?10th (Total: 17).?Ranking (Perceived Importance):?10th (Total: 26).?Community Ranking:?9th (Total: 407).?Fiber Quality Ranking:?5th (Total: 10).?Use:?Qocho, amicho, bulla, fiber, forage, medicine, wedero, hofecho, baking dough, wrapping.?Key Finding:?Lowest overall performance across most criteria. |
Ayenew et al. 2016 |
| 2 |
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber:?Selected for strong and long fiber in Kembata-Tembaro Zone (N=39).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
| 3 |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medicine, fiber.?Distribution:?Present in multiple kebeles. |
Jarso et al. 2023 |
| 4 |
Silte, Gurage, Kembata-Tembaro, Hadiya, Wolaita, Dawro, Gedeo, Sidama |
Various |
Genetic Resources & Diversity |
**Distribution:** Silte (1), Gurage (1), Kembata-Tembaro (1), Hadiya (1), Wolaita (1), Dawro (1), Gedeo (1), Sidama (1). **Total:** 8. |
Yemataw 2018 |