|
Qeqile-qey
|
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho to remove delayed placenta after birth in human, and pseudostem and leaf for the same purpose in cattle (N=60).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
|
Qesew
|
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Gurage Zone (N=39).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Qibnare
|
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with cheese or yoghurt to treat broken bone and lung diseases in human (N=60).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
|
Qinare
|
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Silte Zone (N=60).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Qinare
|
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Gurage Zone (N=60).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Qiniwara
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Moisture 59.03% (lowest), ash 1.23%, protein 1.75%, fat 0.14% (lowest), fiber 2.27%, carbohydrates 94.64% (highest), energy 386.82 kcal/100g.?Mineral:?Ca 80.96 mg/100g, K 137.06 mg/100g, ... |
Dilebo & Zewdu 2025 |
|
Qiniwara
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Protein 0.92%, fat 0.11% (lowest), carbohydrates 97.62% (highest).?Mineral:?Good mineral content.?Anti-nutritional:?Low anti-nutritional factors.?Key Finding:?Highest carbohydrate content... |
Dilebo 2025 |
|
Qiniwara
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with dairy products to cure bone problems in human (N=50).?Amicho:?Selected for Amicho in Hadiya Zone (N=51).?Use:?Used for medicinal purposes and Amicho consumption. |
Dilebo et al. 2023 |
|
Qiniware
|
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with dairy products to treat broken bones, muscle and lung problems in human (N=60).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
|
Qombotira
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with yoghurt to treat muscular cramps and waist problem in human (N=32).?Amicho:?Selected for Amicho in Hadiya Zone (N=37).?Use:?Used for medicinal purposes and Amicho consumption. |
Dilebo et al. 2023 |
|
Qorqoro
|
Gedeo Zone |
Various (7 Kebeles) |
Genetic Resources & Diversity / Ethnobotany |
Morphological:?Light green pseudostem color; wide leaf width; medium plant vigor.?Agronomic:?Late maturing; medium yield per plant.?Food Preference:?Bulla (2-good), Amicho (2-good), Kocho (2-good).?No... |
Adem & Kibatu 2020 |
|
Quena
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Hadiya Zone (N=37).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Quena
|
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Kembata-Tembaro Zone (N=50).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Quoena
|
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Amicho Quality Ranking:?3rd (Total: 39).?Use:?Amicho. |
Ayenew et al. 2016 |
|
Sebara
|
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber:?Selected for strong and long fiber in Gurage Zone (N=38).?Amicho:?Selected for Amicho in Kembata-Tembaro Zone (N=36).?Use:?Used for fiber production and Amicho consumption. |
Dilebo et al. 2023 |
|
Sebera
|
Hadiya Zone |
Anlemo District |
|
Morphological:?Identified by morphological characteristics.?Distribution:?Present in multiple kebeles.?Agronomic:?Selected primarily for bulla quality (ranked 1st). Good kocho quality (ranked 3rd).?Us... |
Temesgen Erebo (2023) |
|
Sebera
|
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medi... |
Jarso et al. 2023 |
|
Sebera
|
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?9th (Total: 28).?Ranking (Fermentation Quality):?4th (Total: 76).?Ranking (Early Maturity):?5th (Total: 62).?Ranking (Perceived Importance):?7th (Total: 42).?Community Ranking:?7... |
Ayenew et al. 2016 |
|
Sebere
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?44.4%.?Shannon Index:?0.11.?Suitability:?Kocho, Amicho, Bulla. |
Mulachew 2015 |
|
Separa
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Moisture 62.02%, ash 1.61%, protein 2.28%, fat 0.31%, fiber 2.42%, carbohydrates 93.39%, energy 385.12 kcal/100g.?Mineral:?Ca 100.64 mg/100g, K 90.35 mg/100g (lowest), Mg 14.99 mg/100g, P... |
Dilebo & Zewdu 2025 |