| # | Zone | Woreda | Category | Description | Citation |
|---|---|---|---|---|---|
| 1 | Central Ethiopia | Various | Food Science & Fermentation / Biochemistry & Nutrition | Nutritional:?Moisture 59.03% (lowest), ash 1.23%, protein 1.75%, fat 0.14% (lowest), fiber 2.27%, carbohydrates 94.64% (highest), energy 386.82 kcal/100g.?Mineral:?Ca 80.96 mg/100g, K 137.06 mg/100g, Mg 16.35 mg/100g (highest), P 30.54 mg/100g, Na 8.09 mg/100g, Fe 6.33 mg/100g, Zn 0.39 mg/100g (lowest).?Anti-nutritional:?Phytate 74.28 mg/100g (lowest), tannin 17.86 mg/100g, oxalate 9.10 mg/100g.?pH/TTA:?pH 3.93, TTA 1.11%. | Dilebo & Zewdu 2025 |
| 2 | Central Ethiopia | Various | Food Science & Fermentation / Biochemistry & Nutrition | Nutritional:?Protein 0.92%, fat 0.11% (lowest), carbohydrates 97.62% (highest).?Mineral:?Good mineral content.?Anti-nutritional:?Low anti-nutritional factors.?Key Finding:?Highest carbohydrate content; lowest fat content. | Dilebo 2025 |
| 3 | Hadiya Zone | Various | Ethnobotany & Indigenous Knowledge / Medicine | Medicinal:?Amicho with dairy products to cure bone problems in human (N=50).?Amicho:?Selected for Amicho in Hadiya Zone (N=51).?Use:?Used for medicinal purposes and Amicho consumption. | Dilebo et al. 2023 |