|
Ontha
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?3rd overall ranking (19.80). Best bulla quality (2.90), good kocho quality (2.90), yield (2.60), maturity time (2.60), taste... |
Feleke & Tekalign 2022 |
|
Ontha
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?3rd overall ranking (19.80). Best bulla quality (2.90), best kocho quality (2.90), good yield (2.60), maturity time (2.60), ... |
Feleke & Tekalign 2022 |
|
Ontha
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?3rd overall ranking (19.80). Best bulla quality (2.90), best kocho quality (2.90), good yield (2.60), maturity time (2.60), ... |
Tekalign 2021 |
|
Orada
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Hadiya Zone (N=35).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Oret
|
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with dairy products to expel swells from human body (N=39).?Amicho:?Selected for Amicho in Gurage Zone (N=36).?Use:?Used for medicinal purposes and Amicho consumption. |
Dilebo et al. 2023 |
|
Oret
|
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Silte Zone (N=36).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Orgozo
|
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Thick and large plant.?Agro-ecology:?High altitude.?Maturity:?Late.?Plant Height:?Vigorous.?Use Classification:?Kocho & Bulla (high yield; large, thick pseudostem, big corm, late maturi... |
Getahun et al. 2024 |
|
Pallake
|
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Can feed more people.?Agro-ecology:?High altitude.?Maturity:?Late.?Plant Height:?Smaller.?Use Classification:?Kocho & Bulla (high yield; large, thick pseudostem, big corm, late maturing... |
Getahun et al. 2024 |
|
Patate
|
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Not explained.?Agro-ecology:?High altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Kocho & Bulla (high yield; large, thick pseudostem, big corm, late maturing).?Key... |
Getahun et al. 2024 |
|
Peluwa
|
Wolaita Zone |
Offa Woreda |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Agronomic:?Not listed in Table 1.?Amicho:?Selected for Amicho (5 farmers, 3.7%).?Key Finding:?Selected for Amicho use. |
Shumbulo et al. 2012 |
|
Phello
|
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Sought after for Amicho.?Agro-ecology:?High altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Amicho (tasty and crispy corm, fast cooking, small corm, short in statu... |
Getahun et al. 2024 |
|
Qarase
|
Gedeo Zone |
Various |
Ethnobotany & Indigenous Knowledge |
Use:?Used for traditional starter culture (gamama) for kocho fermentation. |
Muanenda et al. 2025 |
|
Qarase
|
Gedeo Zone |
Various (7 Kebeles) |
Genetic Resources & Diversity / Ethnobotany |
Morphological:?Green pseudostem color; narrow leaf width; medium plant vigor.?Agronomic:?Late maturing; low yield per plant.?Food Preference:?Bulla (3-fair), Amicho (3-fair), Kocho (3-fair).?Non-Food ... |
Adem & Kibatu 2020 |
|
Qasi-aafo
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Black Kocho color.?Agronomic:?Kocho quality poor; Kocho color black.?Use:?Semi-wild enset (k'aasi-aafo).?Key Finding:?Semi-wild enset; produces black Kocho; poor quality. |
Haile et al. 2022 |
|
Qe'i-bosso
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Yellow pseudostem color; sap watery.?Agronomic:?Kocho yield high; Kocho quality very good; fermentation rate fast.?Use:?Processing type. |
Haile et al. 2022 |
|
Qebere
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Hadiya Zone (N=36).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Qeeqqaro
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Kocho color white.?Agronomic:?Kocho quality very good; Etino/Bulla content high; fermentation rate fast; fiber quality poor; flowering relatively early (<3 years).?Use:?Maache-k'aayo (f... |
Haile et al. 2022 |
|
Qeikle (Red)
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?12.3%.?Shannon Index:?0.02.?Suitability:?Kocho, Medicine.?Key Finding:?Red variant; used for medicinal purposes. |
Mulachew 2015 |
|
Qenwera
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0041.?Suitability:?Kocho. |
Mulachew 2015 |
|
Qeqile-nech
|
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho for aborification purposes and to treat kidney problem (N=46).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |