|
Agade
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Protein 0.72%, fat 0.14%, fiber 0.70%, carbohydrates 96.80%.?Mineral:?Ca 59.25?76.46 mg/100g, K 83.54?129.61 mg/100g, Fe 3.62?5.52 mg/100g, Zn 0.31?0.67 mg/100g.?Anti-nutritional:?Phytate... |
Dilebo 2025 |
|
Agade
|
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Most abundant landrace in Cheha District; most dominant landrace in Ezha District.?Agronomic:?Grouped into clusters based... |
Jarso et al. 2023 |
|
Agade
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with yoghurt to cure bone fracture (N=38).?Fiber:?Selected for strong and long fiber in Hadiya Zone (N=35).?Use:?Used for medicinal purposes and fiber production. |
Dilebo et al. 2023 |
|
Agade
|
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with milk to cure bone problems of human and cattle (N=47).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
|
Agade
|
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber:?Selected for strong and long fiber in Gurage Zone (N=35).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
|
Agede
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0059.?Suitability:?Kocho. |
Mulachew 2015 |
|
Agena
|
Gedeo Zone |
Various |
Ethnobotany & Indigenous Knowledge |
Use:?Used for traditional starter culture (gamama) for kocho fermentation. |
Muanenda et al. 2025 |
|
Agena
|
Gedeo Zone |
Various (7 Kebeles) |
Genetic Resources & Diversity / Ethnobotany |
Morphological:?Deep brown pseudostem color; narrow leaf width; medium plant vigor.?Agronomic:?Late maturing; medium yield per plant.?Food Preference:?Bulla (2-good), Amicho (2-good), Kocho (2-good).?N... |
Adem & Kibatu 2020 |
|
Agene
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?7.5%.?Shannon Index:?0.01.?Suitability:?Kocho, Medicine, Amicho, Bulla.?Key Finding:?Used for medicinal purposes in addition to food. |
Mulachew 2015 |
|
Agina
|
Wolaita Zone |
Various (14 Kebeles) |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Preferred for Amicho use.?Use:?Food production, especially Amicho (boiled corm). |
Asfaw et al. 2024 |
|
Ala-gena
|
Wolaita Zone |
Various (14 Kebeles) |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Highly preferred landrace; ranked 10th overall.?Agronomic:?Preferred for high yield of Kocho; preferred for Bulla quality... |
Asfaw et al. 2024 |
|
Amerat
|
Gurage Zone |
Various |
Biochemistry & Nutrition |
Morphological:?Identified by farmers using morphological traits.?Major Use:?Food.?Predominant Character:?Good kocho quality.?Proximate Composition (dry matter):?Moisture 69.06%; Crude fibre 4.43% (hig... |
Nuraga et al. 2019 |
|
Amichesho
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0079.?Suitability:?Kocho. |
Mulachew 2015 |
|
Amiya
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?8th overall ranking (14.75). Good taste (2.50), disease resistance (2.60), fiber quality (2.60), yield (1.40), maturity time... |
Feleke & Tekalign 2022 |
|
Amiya
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?8th overall ranking (14.75). Good taste (2.50), disease resistance (2.60), fiber quality (2.60), yield (1.40), maturity time... |
Feleke & Tekalign 2022 |
|
Amiya
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?8th overall ranking (14.75). Good taste (2.50), disease resistance (2.60), fiber quality (2.60), yield (1.40), maturity time... |
Tekalign 2021 |
|
Anchire
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Moisture 66.50% (highest), ash 1.61%, protein 2.28%, fat 0.26%, fiber 4.85%, carbohydrates 91.01%, energy 375.51 kcal/100g.?Mineral:?Ca 110.60 mg/100g, K 157.14 mg/100g (highest), Mg 15.4... |
Dilebo & Zewdu 2025 |
|
Anchire
|
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Protein 1.81% (third highest), fat 0.17%, fiber 0.74%.?Mineral:?Good mineral content.?Anti-nutritional:?Low anti-nutritional factors.?Key Finding:?High protein content among studied landr... |
Dilebo 2025 |
|
Anje Kerara
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0161.?Suitability:?Kocho, Amicho, Bulla. |
Mulachew 2015 |
|
Ankafiye
|
Gurage Zone |
Central Ethiopia |
Plant Physiology / Genetic Resources & Diversity |
Morphological:?Good fiber quality. Tall plant (560 cm). Leaf number 8-11. Leaf area 9702-20580 cm?. Stomatal conductance 49.4-157.7 mmol/m?/s.?Drought Response:?Farmers report all landraces are drough... |
Chase et al. 2025 |