| 1 |
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Moisture 66.50% (highest), ash 1.61%, protein 2.28%, fat 0.26%, fiber 4.85%, carbohydrates 91.01%, energy 375.51 kcal/100g.?Mineral:?Ca 110.60 mg/100g, K 157.14 mg/100g (highest), Mg 15.43 mg/100g, P 30.33 mg/100g, Na 8.35 mg/100g (highest), Fe 4.26 mg/100g, Zn 0.47 mg/100g.?Anti-nutritional:?Phytate 139.51 mg/100g, tannin 5.04 mg/100g (lowest), oxalate 8.53 mg/100g.?pH/TTA:?pH 3.87, TTA 1.14%. |
Dilebo & Zewdu 2025 |