| Woret |
SNNPRS |
Various |
Ethnobotany & Indigenous Knowledge |
Food |
Morphological:?Identified by farmers using morphological characteristics.?Agronomic:?Managed through traditional practices.?Use:?Used for food product... |
Yemataw et al. 2016 |
| Workneh |
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Kocho Bulla |
Availability:?0.5%.?Shannon Index:?0.0120.?Suitability:?Kocho, Bulla. |
Mulachew 2015 |
| Wosayife |
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Kocho Amicho Medicine |
Morphological:?Narrow leaves resembling banana leaf; has medicinal value.?Agro-ecology:?High altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Cla... |
Getahun et al. 2024 |
| Wosere |
Gurage Zone |
Gumer, Enor, Cheha, Ezhe |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicine |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Not indicated.?Agroecology:?Adapted to highland (H), midland (M), and l... |
Negassa et al. 2025 |
| Wosere |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Kocho Bulla Amicho Fiber Medicine Food Feed |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used ... |
Jarso et al. 2023 |
| Woshamada |
SNNPRS |
Various |
Ethnobotany & Indigenous Knowledge |
Food |
Morphological:?Identified by farmers using morphological characteristics.?Agronomic:?Cultivated using traditional methods.?Use:?Used for food producti... |
Yemataw et al. 2016 |
| Woshemada |
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Kocho Bulla Amicho |
Availability:?8.6%.?Shannon Index:?0.05.?Suitability:?Kocho, Amicho, Bulla. |
Mulachew 2015 |
| Wunado |
SNNPRS |
Various |
Ethnobotany & Indigenous Knowledge |
Food |
Morphological:?Identified by farmers using morphological characteristics.?Agronomic:?Managed through traditional practices.?Use:?Used for food product... |
Yemataw et al. 2016 |
| Xebere |
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho |
Amicho:?Selected for Amicho in Kembata-Tembaro Zone (N=51).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
| Xessa |
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Amicho Medicine |
Medicinal:?Amicho with milk is eaten to relieve broken bone in human (N=42).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
| Xessa |
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Amicho Medicine |
Medicinal:?Amicho with dairy products to cure broken bone in human (N=58).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
| Xiggo |
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Amicho Medicine |
Medicinal:?Amicho to cure kidney problems and hepatitis (N=48).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
| Xorore |
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho |
Amicho:?Selected for Amicho in Hadiya Zone (N=38).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
| Xorore |
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho |
Amicho:?Selected for Amicho in Kembata-Tembaro Zone (N=50).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
| Yadda |
Oromia & SNNPR |
Gomma, Gera, Yem, Gimbo, Decha |
Ethnobotany & Indigenous Knowledge / Production & Agronomy |
Food |
Distribution:?Grown across surveyed districts of southwest Ethiopia?.?Agronomic:?Identified as one of the landraces cultivated in the study area.?Use:... |
Mulualem & Semman 2021 |
| Yaka |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Kocho Bulla Fiber |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?9th overall ranking (14.45). Best taste (2.80), good bulla quality (2.60),... |
Feleke & Tekalign 2022 |
| Yaka |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Kocho Bulla Fiber |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?9th overall ranking (14.45). Best taste (2.80), good bulla quality (2.60),... |
Feleke & Tekalign 2022 |
| Yaka |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Kocho Bulla Fiber |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?9th overall ranking (14.45). Best taste (2.80), good bulla quality (2.60),... |
Tekalign 2021 |
| Yanbule (also Yanbulle) |
Ethiopia (Southern Ethiopia) |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Bulla |
Nutritional (Bulla):?Ash content 1.05 g/100g (relatively higher than other varieties); Ca 317.9 mg/100g (considerably higher than bulla prepared from ... |
Bekele et al. 2023 |
| Yebo |
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Kocho Amicho |
Morphological:?Erect leaf habit; short pseudostem height; soft leaf sheath; small corm size; soft corm; yellow/red sap.?Agronomic:?Kocho yield low; Ko... |
Haile et al. 2022 |