| Shododena |
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Kocho Bulla |
Availability:?1.1%.?Shannon Index:?0.01.?Suitability:?Kocho, Bulla. |
Mulachew 2015 |
| Shondi |
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Kocho Bulla Fiber |
Morphological:?Tall pseudostem height; blackish sap color; hard corm; hard leaf sheath.?Agronomic:?Kocho yield low; Kocho color black; Kocho quality p... |
Haile et al. 2022 |
| Shonkolla?(from preference ranking) |
Hadiya Zone |
Anlemo District |
|
Amicho |
Morphological:?Identified by morphological characteristics.?Distribution:?Present in multiple kebeles.?Agronomic:?Good amicho quality.?Use:?Used for a... |
Temesgen Erebo (2023) |
| Shuchafiya |
Wolaita Zone |
Offa Woreda |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Amicho |
Agronomic:?Not listed in Table 1.?Amicho:?Selected for Amicho (2 farmers, 1.5%). |
Shumbulo et al. 2012 |
| Shulo-bosso |
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Kocho |
Morphological:?Red or green with large red blotches leaf blade color; petiole color purple/red; large blotches at petiole base; black blotches color a... |
Haile et al. 2022 |
| Shuri/suri |
Oromia & SNNPR |
Gomma, Gera, Yem, Gimbo, Decha |
Ethnobotany & Indigenous Knowledge / Production & Agronomy |
Food |
Distribution:?Grown across surveyed districts of southwest Ethiopia?.?Agronomic:?Identified as one of the landraces cultivated in the study area.?Use:... |
Mulualem & Semman 2021 |
| Shuuri |
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Medicine |
Medicinal:?Used for medicinal value.?Agronomic:?Flowering relatively early (<3 years).?Use:?Maache-k'aayo (female/cooking type).?Key Finding:?Cited as... |
Haile et al. 2022 |
| Sibisa Sibir |
Gurage Zone |
Gumer, Enor, Cheha, Ezhe |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicine |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Not indicated.?Agroecology:?Adapted to highland (H), midland (M), and l... |
Negassa et al. 2025 |
| Sinewot |
Gurage Zone |
Gumer, Enor, Cheha, Ezhe |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicine |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Not indicated.?Agroecology:?Adapted to highland (H), midland (M), and l... |
Negassa et al. 2025 |
| Sino |
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Amicho Medicine |
Medicinal:?Amicho with dairy products to expel swells from human body (N=42).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
| Siskela |
Hadiya Zone |
Anlemo District |
|
Kocho Fiber Medicine |
Morphological:?Name source: "Siskela" - based on the strength of the landrace and resistance to disease. Classified as male (goncho).?Distribution:?Pr... |
Temesgen Erebo (2023) |
| Siskela |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Kocho Bulla Amicho Fiber Medicine Food Feed |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used ... |
Jarso et al. 2023 |
| Siskela |
Areka |
Areka |
Biochemistry & Nutrition / Material Science |
Fiber |
Fiber Properties:?Analyzed for mechanical properties.?Elastic Modulus:?Showed variation among breeds; average elastic modulus of Enset fiber is 12.80 ... |
Balcha et al. 2021 |
| Siskela |
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Kocho Fiber |
Availability:?97.9% (highest).?Shannon Index:?0.35 (highest).?Suitability:?Kocho, fiber.?Key Finding:?Most available landrace; highest Shannon diversi... |
Mulachew 2015 |
| Sisqela |
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Kocho Bulla Amicho Fiber Medicine |
Ranking (High Yield):?1st (Total: 64).?Ranking (Fermentation Quality):?7th (Total: 37).?Ranking (Early Maturity):?1st (Total: 87).?Ranking (Perceived ... |
Ayenew et al. 2016 |
| Sisqella |
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Fiber |
Nutritional:?Moisture 62.52%, ash 2.42% (highest), protein 2.10%, fat 0.37%, fiber 5.39% (highest), carbohydrates 89.74% (lowest), energy 370.69 kcal/... |
Dilebo & Zewdu 2025 |
| Sisqella |
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Fiber |
Nutritional:?Protein 1.83% (second highest), fat 0.21%, fiber 1.03% (highest), carbohydrates 94.79% (lowest).?Mineral:?Good mineral content.?Anti-nutr... |
Dilebo 2025 |
| Sisqella |
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber |
Fiber:?Selected for strong and long fiber in Hadiya Zone (N=60).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
| Sisqella |
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber |
Fiber:?Selected for strong and long fiber in Kembata-Tembaro Zone (N=60).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
| Sokido |
Hadiya Zone |
Anlemo District |
|
Amicho |
Morphological:?Name source: During eating of its amicho it is sweet like salt.?Distribution:?Found in group C kebeles.?Agronomic:?Sweet corm when eate... |
Temesgen Erebo (2023) |