| Phello |
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Amicho |
Morphological:?Sought after for Amicho.?Agro-ecology:?High altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Amicho (tasty and cri... |
Getahun et al. 2024 |
| Qarase |
Gedeo Zone |
Various |
Ethnobotany & Indigenous Knowledge |
Medicine |
Use:?Medicinal purposes. |
Muanenda et al. 2025 |
| Qarase |
Gedeo Zone |
Various |
Ethnobotany & Indigenous Knowledge |
Kocho |
Use:?Used for traditional starter culture (gamama) for kocho fermentation. |
Muanenda et al. 2025 |
| Qarase |
Gedeo Zone |
Various (7 Kebeles) |
Genetic Resources & Diversity / Ethnobotany |
Kocho Bulla Amicho Medicine Food |
Morphological:?Green pseudostem color; narrow leaf width; medium plant vigor.?Agronomic:?Late maturing; low yield per plant.?Food Preference:?Bulla (3... |
Adem & Kibatu 2020 |
| Qasi-aafo |
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Kocho |
Morphological:?Black Kocho color.?Agronomic:?Kocho quality poor; Kocho color black.?Use:?Semi-wild enset (k'aasi-aafo).?Key Finding:?Semi-wild enset; ... |
Haile et al. 2022 |
| Qe'i-bosso |
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Kocho |
Morphological:?Yellow pseudostem color; sap watery.?Agronomic:?Kocho yield high; Kocho quality very good; fermentation rate fast.?Use:?Processing type... |
Haile et al. 2022 |
| Qebere |
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho |
Amicho:?Selected for Amicho in Hadiya Zone (N=36).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
| Qeeqqaro |
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Kocho Bulla Fiber |
Morphological:?Kocho color white.?Agronomic:?Kocho quality very good; Etino/Bulla content high; fermentation rate fast; fiber quality poor; flowering ... |
Haile et al. 2022 |
| Qeikle (Red) |
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Kocho Medicine |
Availability:?12.3%.?Shannon Index:?0.02.?Suitability:?Kocho, Medicine.?Key Finding:?Red variant; used for medicinal purposes. |
Mulachew 2015 |
| Qenwera |
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Kocho |
Availability:?0.5%.?Shannon Index:?0.0041.?Suitability:?Kocho. |
Mulachew 2015 |
| Qeqile-nech |
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Amicho Medicine |
Medicinal:?Amicho for aborification purposes and to treat kidney problem (N=46).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
| Qeqile-qey |
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Amicho Medicine |
Medicinal:?Amicho to remove delayed placenta after birth in human, and pseudostem and leaf for the same purpose in cattle (N=60).?Use:?Used for medici... |
Dilebo et al. 2023 |
| Qesew |
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho |
Amicho:?Selected for Amicho in Gurage Zone (N=39).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
| Qey B Azer |
SNNPRS |
Various |
Ethnobotany & Indigenous Knowledge |
Food |
Morphological:?Identified by farmers using morphological characteristics.?Agronomic:?Cultivated using traditional methods.?Use:?Used for food producti... |
Yemataw et al. 2016 |
| Qibnar |
SNNPRS |
Various |
Ethnobotany & Indigenous Knowledge |
Food |
Morphological:?Identified by farmers using morphological characteristics.?Agronomic:?Managed through traditional practices.?Use:?Used for food product... |
Yemataw et al. 2016 |
| Qibnare |
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Amicho Medicine |
Medicinal:?Amicho with cheese or yoghurt to treat broken bone and lung diseases in human (N=60).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
| Qinare |
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho |
Amicho:?Selected for Amicho in Silte Zone (N=60).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
| Qinare |
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho |
Amicho:?Selected for Amicho in Gurage Zone (N=60).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
| Qiniwara |
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Fiber |
Nutritional:?Moisture 59.03% (lowest), ash 1.23%, protein 1.75%, fat 0.14% (lowest), fiber 2.27%, carbohydrates 94.64% (highest), energy 386.82 kcal/1... |
Dilebo & Zewdu 2025 |
| Qiniwara |
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Amicho Medicine |
Medicinal:?Amicho with dairy products to cure bone problems in human (N=50).?Amicho:?Selected for Amicho in Hadiya Zone (N=51).?Use:?Used for medicina... |
Dilebo et al. 2023 |