| Kasherwesa?(second listing) |
Hadiya Zone |
Anlemo District |
|
Medicine |
Morphological:?Identified by morphological characteristics.?Distribution:?Found in group B kebeles.?Medicinal:?Used for medicinal purposes. |
Temesgen Erebo (2023) |
| Katane |
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Amicho |
Morphological:?Is fast growing.?Agro-ecology:?High altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Amicho (tasty and crispy corm... |
Getahun et al. 2024 |
| Katania |
SNNPRS |
Various |
Ethnobotany & Indigenous Knowledge |
Food |
Morphological:?Identified by farmers using morphological characteristics.?Agronomic:?Managed through traditional practices.?Use:?Used for food product... |
Yemataw et al. 2016 |
| Katania |
Wolaita Zone |
Various (14 Kebeles) |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Amicho Food |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Ranked 16th overall.?Agronomic:?Preferred for Amicho use.?Use:?Food pro... |
Asfaw et al. 2024 |
| Kataniya |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Medicine |
Medicinal:?Used to dry the wounds of humans and cattle.?Preparation:?The corm is boiled and given to cattle with salt.?Plant Part Used:?Corm and pseud... |
Feleke & Tekalign 2022 |
| Kataniya |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicine |
Morphological:?Identified by farmers using morphological traits.?Medicinal:?Used to dry the wounds of humans and cattle.?Preparation:?The corm is boil... |
Feleke & Tekalign 2022 |
| Kataniya |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicine |
Morphological:?Identified by farmers using morphological traits.?Medicinal:?Used to dry the wounds of humans and cattle.?Preparation:?The corm is boil... |
Tekalign 2021 |
| Kataniya |
Wolaita Zone |
Offa Woreda |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Amicho Fiber |
Agronomic:?Not listed in Table 1.?Amicho:?Selected for Amicho (4 farmers, 3.0%).?Fiber:?Selected for fiber (3 farmers, 2.2%). |
Shumbulo et al. 2012 |
| Katise |
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Kocho Bulla |
Morphological:?Stress tolerant.?Agro-ecology:?High altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Kocho & Bulla (high yield; la... |
Getahun et al. 2024 |
| Kechi |
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Kocho |
Morphological:?Drooping leaf habit; narrow leaf width; green or light green petiole color; variegated pseudostem color; sap watery; small corm size; v... |
Haile et al. 2022 |
| Kekaro |
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Kocho |
Morphological:?Short pseudostem height.?Agronomic:?Kocho yield low; flowering relatively early (<3 years).?Use:?Maache-k'aayo (female/cooking type). |
Haile et al. 2022 |
| Kekeruwa |
Wolaita Zone |
Offa Woreda |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Kocho Bulla Amicho Fiber |
Agronomic (Kocho):?Selected for Kocho (8 farmers, 5.2%).?Agronomic (Workey/Bulla):?Selected for Workey (9 farmers, 5.9%).?Agronomic (Bulla):?Selected ... |
Shumbulo et al. 2012 |
| Kekle |
SNNPRS |
Various |
Ethnobotany & Indigenous Knowledge |
Food |
Morphological:?Identified by farmers using morphological characteristics.?Agronomic:?Cultivated using traditional methods.?Use:?Used for food producti... |
Yemataw et al. 2016 |
| Kelo |
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Kocho Bulla |
Morphological:?Not explained.?Agro-ecology:?Mid & low altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Kocho & Bulla (high yield;... |
Getahun et al. 2024 |
| Kembat |
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber |
Fiber:?Selected for strong and long fiber in Silte Zone (N=52).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
| Kembat |
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber |
Fiber:?Selected for strong and long fiber in Gurage Zone (N=53).?Use:?Used for fiber production. |
Dilebo et al. 2023 |
| Kemele |
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho |
Amicho:?Selected for Amicho in Gurage Zone (N=43).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
| Keribote |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Kocho Bulla Amicho Fiber Medicine Food Feed |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used ... |
Jarso et al. 2023 |
| Keribote (second listing) |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Kocho Bulla Amicho Fiber Medicine Food Feed |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used ... |
Jarso et al. 2023 |
| Kerqere |
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Kocho Bulla |
Availability:?1.1%.?Shannon Index:?0.01.?Suitability:?Kocho, Bulla. |
Mulachew 2015 |