| Lemat |
Ethiopia (Southern Ethiopia) |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional (Kocho):?Crude fat 1.6%; Crude fiber 3.8%; Moisture 50.84%; Crude protein 3.19%; Total ash 2.68%; Carbohydrate 37.85% (higher than Yedebereye).?Fermentation:?Evaluated at 30, 60, and 90 da... |
Azera et al. 2020 |
| Lemat |
Oromia |
South West Shewa |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P1EN039.?Coordinates:?8.4?N, 37.8?E.?Collection Date:?02/02/2018. |
Yemataw et al. 2020 |
| Lemat |
Oromia |
South West Shewa |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P1EN040.?Coordinates:?8.4?N, 37.9?E.?Collection Date:?02/02/2018. |
Yemataw et al. 2020 |
| Lemat |
Oromia |
South West Shewa |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P1EN041.?Coordinates:?8.6?N, 37.9?E.?Collection Date:?30/01/2018. |
Yemataw et al. 2020 |
| Lemat |
Not specified |
Not specified |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P3S9ID436.?Collection Date:?30/08/2018. |
Yemataw et al. 2020 |
| Lemat |
Gurage Zone |
Various |
Diseases & Pests |
Disease Response:?Xanthomonas wilt tolerant.?Mean Disease Incidence:?22.00%.?Reference:?Welde-Michael et al., 2008.?Key Finding:?Moderate disease tolerance from Gurage Zone. |
Yemataw et al. 2018 |
| Lemat |
Silte, Gurage, Kembata-Tembaro, Hadiya, Wolaita, Dawro, Gedeo, Sidama |
Various |
Genetic Resources & Diversity |
**Distribution:** Silte (1), Gurage (1), Kembata-Tembaro (1), Hadiya (1), Wolaita (1), Dawro (0), Gedeo (0), Sidama (0). **Total:** 5. |
Yemataw 2018 |
| Lembo |
Southern Nations Nationalities and Peoples |
Wolayita |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P2S51ID631.?Coordinates:?7.0?N, 37.7?E.?Collection Date:?10/04/2018. |
Yemataw et al. 2020 |
| Lembuwa |
Wolaita Zone |
Various (14 Kebeles) |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Ranked 13th overall.?Use:?Food production. |
Asfaw et al. 2024 |
| Lembuwa |
Wolaita Zone |
Offa Woreda |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Agronomic:?Not listed in Table 1.?Amicho:?Selected for Amicho (2 farmers, 1.5%). |
Shumbulo et al. 2012 |
| Lemecho |
Silte, Gurage, Kembata-Tembaro, Hadiya, Wolaita, Dawro, Gedeo, Sidama |
Various |
Genetic Resources & Diversity |
**Distribution:** Silte (4), Gurage (4), Kembata-Tembaro (1), Hadiya (1), Wolaita (0), Dawro (0), Gedeo (0), Sidama (0). **Total:** 10. |
Yemataw 2018 |
| Lemicho |
Sidama Zone |
Hula District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Name derived from morphological character (pseudostem color).?Distribution:?Common.?Use:?Used for food production.?Key Finding:?Common landrace; name based on pseudostem color. |
Egziabher et al. 2020 |
| Lemicho |
Southern Nations Nationalities and Peoples |
Sidama |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P3S37ID267.?Coordinates:?6.5?N, 38.5?E.?Collection Date:?23/03/2018. |
Yemataw et al. 2020 |
| Lenbo |
Silte, Gurage, Kembata-Tembaro, Hadiya, Wolaita, Dawro, Gedeo, Sidama |
Various |
Genetic Resources & Diversity |
**Distribution:** Silte (5), Gurage (5), Kembata-Tembaro (1), Hadiya (1), Wolaita (0), Dawro (0), Gedeo (0), Sidama (0). **Total:** 12. |
Yemataw 2018 |
| Leqaqa |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medi... |
Jarso et al. 2023 |
| Leqaqa |
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?10th (Total: 13).?Ranking (Fermentation Quality):?1st (Total: 87).?Ranking (Early Maturity):?3rd (Total: 77).?Ranking (Perceived Importance):?7th (Total: 42).?Community Ranking:?... |
Ayenew et al. 2016 |
| Leqeqe |
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Hadiya Zone (N=39).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
| Leqeqe |
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Kembata-Tembaro Zone (N=58).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
| Liso |
Southern Nations Nationalities and Peoples |
Gamo Gofa |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P3S38ID487.?Coordinates:?5.9?N, 37.3?E.?Collection Date:?19/10/2018. |
Yemataw et al. 2020 |
| Locha |
Wolaita |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster II.?Key Finding:?Part of second largest qualitative cluster (92 accessions). |
Mikias Yeshitila 2014 |