| Ado |
Gedeo Zone |
Various |
Diseases & Pests |
Disease Response:?Moderately Resistant (MR).?Mean Incubation Period (MIP):?39.00 days.?Complete Wilting (CW):?54.00 days.?Disease Incidence (DI):?20% at 21 DAI; 0% at 28 DAI.?Key Finding:?Moderately r... |
Abrar et al. 2022 |
| Ado |
Gedeo Zone |
Various (7 Kebeles) |
Genetic Resources & Diversity / Ethnobotany |
Morphological:?Light green pseudostem color; wide leaf width; high plant vigor.?Agronomic:?Late maturing; high yield per plant.?Food Preference:?Bulla (1-very good), Amicho (1-very good), Kocho (1-ver... |
Adem & Kibatu 2020 |
| Ado |
Sidama Zone |
Hula District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Name derived from morphological character (pseudostem color).?Distribution:?Common.?Use:?Used for food production (Kocho, Bulla, Amicho).?Key Finding:?Common landrace; name based on pse... |
Egziabher et al. 2020 |
| Ado |
Southern Nations Nationalities and Peoples |
Sidama |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P2S4ID385.?Coordinates:?6.8?N, 38.4?E.?Collection Date:?02/04/2018. |
Yemataw et al. 2020 |
| Ado |
Southern Nations Nationalities and Peoples |
Sidama |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P3S14ID516.?Coordinates:?7.0?N, 38.5?E.?Collection Date:?19/03/2018. |
Yemataw et al. 2020 |
| Ado |
Southern Nations Nationalities and Peoples |
Sidama |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P3S15ID243.?Coordinates:?6.6?N, 38.5?E.?Collection Date:?22/03/2018. |
Yemataw et al. 2020 |
| Ado derasi |
Gurage Zone |
Central Ethiopia |
Plant Physiology / Genetic Resources & Diversity |
Morphological:?Plant height 420-740 cm. Leaf number 4-8. Leaf area 11025-27048 cm?. Stomatal conductance 41.9-109.6 mmol/m?/s.?Agronomic:?Good for food.?Drought Response:?Drought susceptible. |
Chase et al. 2025 |
| Adoo |
Guji Zone |
Adola Rede District |
Ethnobotany & Indigenous Knowledge |
Morphological:?Contains white spot at the back of the leaves. Name derived from color (Sidama origin).?Agronomic:?Preferred for bulla production.?Use:?Preferred for budhaa (bulla) quality. |
Mengesha et al. 2022 |
| Adoyo |
Southern Nations Nationalities and Peoples |
Sidama |
Genetics & Genomics |
Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P2S5ID354.?Coordinates:?6.6?N, 38.4?E.?Collection Date:?03/04/2018. |
Yemataw et al. 2020 |
| Aeluwa |
Waka |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster I.?Key Finding:?Part of 279 accessions evaluated for genetic diversity at Areka Agricultural Research... |
Mikias Yeshitila 2014 |
| Agade |
Hadiya Zone |
Anlemo District |
|
Morphological:?Identified by morphological characteristics. Vigorous plant with good yield potential.?Distribution:?Highly frequent and widely distributed across all kebeles.?Agronomic:?Good bulla qua... |
Temesgen Erebo (2023) |
| Agade |
Gurage Zone |
Central Ethiopia |
Plant Physiology / Genetic Resources & Diversity |
Morphological:?Very tall plant (up to 660 cm). High leaf number (8-11). Leaf area 10584-22050 cm?. Stomatal conductance 22-185.6 mmol/m?/s.?Agronomic:?Drought tolerant. Good for local agroecology and ... |
Chase et al. 2025 |
| Agade |
Gurage Zone |
Central Ethiopia |
Plant Physiology / Genetic Resources & Diversity |
Morphological:?Plant height 380-760 cm. Leaf number 4-12. Leaf area 8268.75-29400 cm?. Stomatal conductance 27.1-246.9 mmol/m?/s.?Drought Response:?Drought tolerant. |
Chase et al. 2025 |
| Agade |
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Moisture 61.21%, ash 1.22%, protein 1.75%, fat 0.33%, fiber 2.79%, carbohydrates 93.93%, energy 385.69 kcal/100g.?Mineral:?Ca 90.26 mg/100g, K 107.08 mg/100g, Mg 15.61 mg/100g, P 40.19 mg... |
Dilebo & Zewdu 2025 |
| Agade |
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Protein 0.72%, fat 0.14%, fiber 0.70%, carbohydrates 96.80%.?Mineral:?Ca 59.25?76.46 mg/100g, K 83.54?129.61 mg/100g, Fe 3.62?5.52 mg/100g, Zn 0.31?0.67 mg/100g.?Anti-nutritional:?Phytate... |
Dilebo 2025 |
| Agade |
Gurage Zone |
Gumer, Enor, Cheha, Ezhe |
Ethnobotany & Indigenous Knowledge / Medicine |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Medium distribution across study woredas.?Agroecology:?Adapted to highland (H), midland (M), and lowland (L) agroecologie... |
Negassa et al. 2025 |
| Agade |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Most abundant landrace in Cheha District; most dominant landrace in Ezha District.?Agronomic:?Grouped into clusters based... |
Jarso et al. 2023 |
| Agade |
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with yoghurt to cure bone fracture (N=38).?Fiber:?Selected for strong and long fiber in Hadiya Zone (N=35).?Use:?Used for medicinal purposes and fiber production. |
Dilebo et al. 2023 |
| Agade |
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with milk to cure bone problems of human and cattle (N=47).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
| Agade |
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Fiber |
Fiber:?Selected for strong and long fiber in Gurage Zone (N=35).?Use:?Used for fiber production. |
Dilebo et al. 2023 |