|
Ankuwa
|
Wolaita |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster II.?Key Finding:?Part of second largest qualitative cluster (92 accessions). |
Mikias Yeshitila 2014 |
|
Anzana
|
Gurage Zone |
Central Ethiopia |
Plant Physiology / Genetic Resources & Diversity |
Morphological:?Plant height 330-590 cm. Leaf number 6-7. Leaf area 6982.5-16317 cm?. Stomatal conductance 68.052-92.167 mmol/m?/s.?Drought Response:?Drought tolerant. |
Chase et al. 2025 |
|
Arakko
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Soft corm.?Agronomic:?Fermentation rate fast; flowering relatively early (<3 years); drought/wind tolerance low.?Use:?Maache-k'aayo (female/cooking type); excellent Amicho quality. |
Haile et al. 2022 |
|
Aranga
|
Wolaita Zone |
Various |
Genetics & Genomics |
Molecular:?Genotyped using 34 polymorphic SSR markers.?Type:?Domesticated.?Population Structure:?Part of cultivated enset clusters. |
Olango et al. 2015 |
|
Argama
|
SNNPRS |
Various |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Cultivated for fiber quality.?Use:?Specifically used for fiber production in addition to food. Part of the 312 documented la... |
Yemataw et al. 2016 |
|
Argama
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Medicinal:?Used for the normal functioning of the body.?Preparation:?The corm is boiled and eaten with milk.?Plant Part Used:?Corm. |
Feleke & Tekalign 2022 |
|
Argama
|
Wolaita Zone |
Various (14 Kebeles) |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Highly preferred landrace; ranked 5th overall.?Agronomic:?Preferred for Bulla quality; preferred for fiber strength and d... |
Asfaw et al. 2024 |
|
Argama
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Medicine |
Morphological:?Identified by farmers using morphological traits.?Medicinal:?Used for the normal functioning of the body.?Preparation:?The corm is boiled and eaten with milk.?Plant Part Used:?Corm.?Key... |
Feleke & Tekalign 2022 |
|
Argama
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Medicine |
Morphological:?Identified by farmers using morphological traits.?Medicinal:?Used for the normal functioning of the body.?Preparation:?The corm is boiled and eaten with milk.?Plant Part Used:?Corm.?Key... |
Tekalign 2021 |
|
Argema
|
Waka |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster I.?Key Finding:?Part of 279 accessions evaluated for genetic diversity at Areka Agricultural Research... |
Mikias Yeshitila 2014 |
|
Argozo
|
Gamo-Gofa |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster I.?Key Finding:?Part of 279 accessions evaluated for genetic diversity at Areka Agricultural Research... |
Mikias Yeshitila 2014 |
|
Arisho
|
Sidama Zone |
Hula District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Name derived from sun (implying shining like the sun).?Distribution:?Rare.?Use:?Used for food production.?Key Finding:?Rare landrace; name based on sun. |
Egziabher et al. 2020 |
|
Arka
|
Wolaita Zone |
Various |
Genetics & Genomics |
Molecular:?Genotyped using 34 polymorphic SSR markers.?Type:?Domesticated.?Population Structure:?Part of cultivated enset clusters. |
Olango et al. 2015 |
|
Arkia
|
Wolaita Zone |
Various (14 Kebeles) |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Distribution:?Ranked 15th overall.?Agronomic:?Preferred for Amicho use.?Medicinal:?Used for medicinal purposes.?Use:?Food and medicinal... |
Asfaw et al. 2024 |
|
Arkiya
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Medicinal:?Used to cure a cough; to dry an abscess; to restore normal body function.?Preparation:?The corm is boiled and eaten with milk.?Plant Part Used:?Corm. |
Feleke & Tekalign 2022 |
|
Arkiya
|
Ethiopia (Southern Ethiopia) |
Various |
Genetics & Genomics |
Chloroplast Genome:?Size 168,732 bp; LSC 88,743 bp; SSC 11,076 bp; IR 34,414/34,495 bp.?Genes:?Total 137 genes (105 unique, 23 duplicate copies); tRNA 37/28; rRNA 8/4; Protein-coding 91/76; Exons 56; ... |
Biswas et al. 2025 |
|
Arkiya
|
Gamo Zone |
Gamo Highlands |
Diseases & Pests |
Morphological:?Identified by farmers using morphological traits.?Disease Response:?Evaluated for tolerance to Enset Bacterial Wilt (EBW) caused by Xanthomonas vasicola pv. musacearum (Xvm).?Key Findin... |
Gemeda et al. 2023 |
|
Arkiya
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Medicine |
Morphological:?Identified by farmers using morphological traits.?Medicinal:?Used to cure a cough; to dry an abscess; to restore normal body function.?Preparation:?The corm is boiled and eaten with mil... |
Feleke & Tekalign 2022 |
|
Arkiya
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Medicine |
Morphological:?Identified by farmers using morphological traits.?Medicinal:?Used to dry abscess; for normal functioning of the body; to cure cough.?Preparation:?The corm is boiled and eaten with milk.... |
Tekalign 2021 |
|
Arkiya
|
Wolaita Zone |
Offa Woreda |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Agronomic:?Not listed in Table 1.?Amicho:?Most preferred for Amicho (23 farmers, 17.0%).?Key Finding:?Most preferred for Amicho (corm) consumption. |
Shumbulo et al. 2012 |