|
Pello
|
Gamo-Gofa |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster I.?Key Finding:?Part of 279 accessions evaluated for genetic diversity at Areka Agricultural Research... |
Mikias Yeshitila 2014 |
|
Pello-2
|
Gamo-Gofa |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster I.?Key Finding:?Part of 279 accessions evaluated for genetic diversity at Areka Agricultural Research... |
Mikias Yeshitila 2014 |
|
Pemia
|
Gamo-Gofa |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster III.?Key Finding:?Part of largest qualitative cluster (101 accessions). |
Mikias Yeshitila 2014 |
|
Phello
|
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Sought after for Amicho.?Agro-ecology:?High altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Amicho (tasty and crispy corm, fast cooking, small corm, short in statu... |
Getahun et al. 2024 |
|
Pokuwa
|
Wolaita |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster II.?Key Finding:?Part of second largest qualitative cluster (92 accessions). |
Mikias Yeshitila 2014 |
|
Posha
|
Wolaita |
Various |
Genetic Resources & Diversity |
Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster II.?Key Finding:?Part of second largest qualitative cluster (92 accessions). |
Mikias Yeshitila 2014 |
|
Puluka
|
Wolaita Zone |
Various |
Genetics & Genomics |
Molecular:?Genotyped using 34 polymorphic SSR markers.?Type:?Domesticated.?Population Structure:?Part of cultivated enset clusters. |
Olango et al. 2015 |
|
Qararsee
|
Guji Zone |
Adola Rede District |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological features. |
Mengesha et al. 2022 |
|
Qarase
|
Gedeo Zone |
Various (7 Kebeles) |
Genetic Resources & Diversity / Ethnobotany |
Morphological:?Green pseudostem color; narrow leaf width; medium plant vigor.?Agronomic:?Late maturing; low yield per plant.?Food Preference:?Bulla (3-fair), Amicho (3-fair), Kocho (3-fair).?Non-Food ... |
Adem & Kibatu 2020 |
|
Qasi-aafo
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Black Kocho color.?Agronomic:?Kocho quality poor; Kocho color black.?Use:?Semi-wild enset (k'aasi-aafo).?Key Finding:?Semi-wild enset; produces black Kocho; poor quality. |
Haile et al. 2022 |
|
Qe'i-bosso
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Yellow pseudostem color; sap watery.?Agronomic:?Kocho yield high; Kocho quality very good; fermentation rate fast.?Use:?Processing type. |
Haile et al. 2022 |
|
Qebere
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Hadiya Zone (N=36).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Qeeqqaro
|
Sheka Zone |
Anderacha Woreda |
Ethnobotany & Indigenous Knowledge |
Morphological:?Kocho color white.?Agronomic:?Kocho quality very good; Etino/Bulla content high; fermentation rate fast; fiber quality poor; flowering relatively early (<3 years).?Use:?Maache-k'aayo (f... |
Haile et al. 2022 |
|
Qeqile-qey
|
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho to remove delayed placenta after birth in human, and pseudostem and leaf for the same purpose in cattle (N=60).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
|
Qesew
|
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Gurage Zone (N=39).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Qey B Azer
|
SNNPRS |
Various |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological characteristics.?Agronomic:?Cultivated using traditional methods.?Use:?Used for food production. |
Yemataw et al. 2016 |
|
Qibnar
|
SNNPRS |
Various |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological characteristics.?Agronomic:?Managed through traditional practices.?Use:?Used for food production. |
Yemataw et al. 2016 |
|
Qinare
|
Silte Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Silte Zone (N=60).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Qinare
|
Gurage Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Gurage Zone (N=60).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Qoomaa
|
Guji Zone |
Adola Rede District |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological features. |
Mengesha et al. 2022 |