| 1 |
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?2nd (Total: 81).?Ranking (Fermentation Quality):?5th (Total: 61).?Ranking (Early Maturity):?7th (Total: 50).?Ranking (Perceived Importance):?3rd (Total: 71).?Community Ranking:?1st (Total: 661).?Kocho Quality Ranking:?4th (Total: 60).?Bulla Quality Ranking:?7th (Total: 18).?Fiber Quality Ranking:?3rd (Total: 15).?Use:?Qocho, amicho, bulla, fiber, forage, medicine, wedero, hofecho, baking dough, wrapping.?Key Finding:?Best overall community ranking (1st); highest total score for multiple uses. |
Ayenew et al. 2016 |
| 2 |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medicine, fiber.?Distribution:?Present in multiple kebeles. |
Jarso et al. 2023 |