| 1 |
Ethiopia (Southern Ethiopia) |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional (Bulla):?Mg 56.8 mg/100g (relatively higher); Zn 2.3 mg/100g (relatively higher).?Anti-nutritional:?High phytate content up to 112.5 mg/100g.?Functional Properties:?No significant differences among varieties for functional properties except water absorption capacity (30 days fermentation).?Fermentation:?Evaluated at 0, 15, and 30 days fermentation periods.?Key Finding:?Messina showed relatively higher magnesium and zinc content. |
Bekele et al. 2023 |