| 1 |
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?10th (Total: 13).?Ranking (Fermentation Quality):?1st (Total: 87).?Ranking (Early Maturity):?3rd (Total: 77).?Ranking (Perceived Importance):?7th (Total: 42).?Community Ranking:?10th (Total: 362).?Kocho Quality Ranking:?5th (Total: 56).?Bulla Quality Ranking:?3rd (Total: 45).?Amicho Quality Ranking:?1st (Total: 54).?Use:?Qocho, amicho, bulla, fiber, forage, medicine, wedero, hofecho, baking dough, wrapping.?Key Finding:?Best for fermentation quality and amicho quality; third best for early maturity. |
Ayenew et al. 2016 |
| 2 |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medicine, fiber.?Distribution:?Present in multiple kebeles. |
Jarso et al. 2023 |