| # | Zone | Woreda | Category | Description | Citation |
|---|---|---|---|---|---|
| 1 | Gamo Zone | Chencha & Kogota Districts | Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity | Morphological:?Is fast growing.?Agro-ecology:?High altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Amicho (tasty and crispy corm, fast cooking, small corm, short in stature, early maturing).?Key Finding:?Used for Amicho (boiled corm) consumption. | Getahun et al. 2024 |
| 2 | Sheka Zone | Anderacha Woreda | Ethnobotany & Indigenous Knowledge | Morphological:?Blue petiole color.?Agronomic:?Flowering relatively early (<3 years).?Use:?Maache-k'aayo (female/cooking type). | Haile et al. 2022 |
| 3 | Southern Nations Nationalities and Peoples | Wolayita | Genetics & Genomics | Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P2S33ID633.?Coordinates:?6.8?N, 37.8?E.?Collection Date:?10/04/2018. | Yemataw et al. 2020 |