| 1 |
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Moisture 62.02%, ash 1.20%, protein 2.10%, fat 0.73% (highest), fiber 2.71%, carbohydrates 93.26%, energy 387.97 kcal/100g (highest).?Mineral:?Ca 80.17 mg/100g, K 90.55 mg/100g, Mg 16.27 mg/100g, P 10.84 mg/100g (lowest), Na 7.43 mg/100g, Fe 5.43 mg/100g, Zn 0.73 mg/100g (highest).?Anti-nutritional:?Phytate 125.25 mg/100g, tannin 32.05 mg/100g (highest), oxalate 9.39 mg/100g (highest).?pH/TTA:?pH 3.92, TTA 1.09%. |
Dilebo & Zewdu 2025 |
| 2 |
Central Ethiopia |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional:?Protein 1.94% (highest), fat 0.63% (highest), fiber 0.93%.?Mineral:?Good mineral content, particularly Ca and Fe.?Anti-nutritional:?Low anti-nutritional factors.?Key Finding:?Highest crude protein and fat content; superior nutritional quality. |
Dilebo 2025 |