| 1 |
Kembata-Tembaro Zone |
Angacha Woreda |
Ethnobotany & Indigenous Knowledge |
Ranking (High Yield):?5th (Total: 55).?Ranking (Fermentation Quality):?2nd (Total: 83).?Ranking (Early Maturity):?2nd (Total: 78).?Ranking (Perceived Importance):?4th (Total: 67).?Community Ranking:?6th (Total: 547).?Kocho Quality Ranking:?2nd (Total: 83).?Bulla Quality Ranking:?1st (Total: 59).?Use:?Qocho, amicho, bulla, fiber, forage, medicine, wedero, hofecho, baking dough, wrapping.?Key Finding:?Best for bulla quality; second best for kocho quality and fermentation quality. |
Ayenew et al. 2016 |
| 2 |
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medicine, fiber.?Distribution:?Present in multiple kebeles. |
Jarso et al. 2023 |