| # | Zone | Woreda | Category | Description | Citation |
|---|---|---|---|---|---|
| 1 | Gamo Zone | Chencha & Kogota Districts | Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity | Morphological:?Derived from "Doko" area, where it originated.?Agro-ecology:?High altitude.?Maturity:?Late.?Plant Height:?Vigorous.?Use Classification:?Amicho (tasty and crispy corm, fast cooking, small corm, short in stature, early maturing).?Key Finding:?Used for Amicho (boiled corm) consumption. | Getahun et al. 2024 |
| 2 | Gamo-Gofa | Various | Genetic Resources & Diversity | Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster II.?Key Finding:?Part of second largest qualitative cluster (92 accessions). | Mikias Yeshitila 2014 |