| # | Zone | Woreda | Category | Description | Citation |
|---|---|---|---|---|---|
| 1 | Gamo Zone | Chencha & Kogota Districts | Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity | Morphological:?Remains plentiful when eaten.?Agro-ecology:?Mid & low altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Amicho (tasty and crispy corm, fast cooking, small corm, short in stature, early maturing).?Key Finding:?Used for Amicho (boiled corm) consumption. | Getahun et al. 2024 |
| 2 | Gamo-Gofa | Various | Genetic Resources & Diversity | Morphological:?Analyzed for 6 qualitative and 22 quantitative traits.?Qualitative Cluster:?Cluster I.?Key Finding:?Part of 279 accessions evaluated for genetic diversity at Areka Agricultural Research Center. | Mikias Yeshitila 2014 |
| 3 | Southern Nations Nationalities and Peoples | Gamo Gofa | Genetics & Genomics | Molecular:?Genotyped using tGBS technology.?Type:?Domesticated.?Sample ID:?P3S75ID842.?Coordinates:?5.9?N, 37.3?E.?Collection Date:?19/10/2018. | Yemataw et al. 2020 |