| 1 |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?5th overall ranking (19.15). Good maturity time (2.80), kocho quality (2.60), bulla quality (2.50), fiber quality (2.50), taste (1.25), yield (1.40), drought tolerance (2.50), disease resistance (2.50). |
Feleke & Tekalign 2022 |
| 2 |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?5th overall ranking (19.15). Good maturity time (2.80), kocho quality (2.60), bulla quality (2.50), fiber quality (2.50), taste (1.25 - lowest), yield (1.40), drought tolerance (2.50), disease resistance (2.50).?Use:?Good for fiber, kocho, and bulla; lower taste quality.?Key Finding:?Good maturity time and balanced secondary traits. |
Feleke & Tekalign 2022 |
| 3 |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?5th overall ranking (19.15). Good maturity time (2.80), kocho quality (2.60), bulla quality (2.50), fiber quality (2.50), taste (1.25 - lowest), yield (1.40), drought tolerance (2.50), disease resistance (2.50).?Use:?Good for fiber, kocho, and bulla; lower taste quality.?Key Finding:?Good maturity time and balanced secondary traits. |
Tekalign 2021 |