| 1 |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Highest overall ranking (21.05). Best for yield (2.90), bulla quality (2.90), drought tolerance (3.00), and disease resistance (2.80). Maturity time: 1.25.?Use:?High kocho quality (2.80), fiber quality (2.60), taste (2.80). |
Feleke & Tekalign 2022 |
| 2 |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Highest overall ranking (21.05 - 1st). Best for yield (2.90), bulla quality (2.90), drought tolerance (3.00), and disease resistance (2.80). Kocho quality (2.80), fiber quality (2.60), taste (2.80). Maturity time (1.25 - lower score indicates later maturity).?Use:?High kocho quality, fiber quality, taste.?Key Finding:?Best performing landrace overall; excellent drought tolerance and disease resistance. |
Feleke & Tekalign 2022 |
| 3 |
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Highest overall ranking (21.05 - 1st). Best for yield (2.90), bulla quality (2.90), drought tolerance (3.00), and disease resistance (2.80). Kocho quality (2.80), fiber quality (2.60), taste (2.80). Maturity time (1.25).?Use:?High kocho quality, fiber quality, taste.?Key Finding:?Best performing landrace overall; excellent drought tolerance and disease resistance. |
Tekalign 2021 |