|
Wolanche
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?27.8%.?Shannon Index:?0.13.?Suitability:?Kocho. |
Mulachew 2015 |
|
Wolegela
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?3.7%.?Shannon Index:?0.01.?Suitability:?Kocho, Bulla. |
Mulachew 2015 |
|
Wonade
|
Hadiya Zone |
Anlemo District |
|
Morphological:?Classified as male (goncho) - hard for decortication, vigorous, late maturing.?Distribution:?Found in group A kebeles.?Agronomic:?Late maturing. Selected for kocho quality.?Use:?Good ko... |
Temesgen Erebo (2023) |
|
Wonkerete
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0053.?Suitability:?Kocho, Bulla. |
Mulachew 2015 |
|
Worbe
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0081.?Suitability:?Kocho. |
Mulachew 2015 |
|
Workneh
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?0.5%.?Shannon Index:?0.0120.?Suitability:?Kocho, Bulla. |
Mulachew 2015 |
|
Wosayife
|
Gamo Zone |
Chencha & Kogota Districts |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Narrow leaves resembling banana leaf; has medicinal value.?Agro-ecology:?High altitude.?Maturity:?Early.?Plant Height:?Smaller.?Use Classification:?Kocho & Amicho (can be processed boil... |
Getahun et al. 2024 |
|
Wosere
|
Gurage Zone |
Kebena, Cheha & Ezha Woredas |
Genetic Resources & Diversity / Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?Grouped into clusters based on morphological trait variability.?Use:?Used for food (Bulla, Kocho, Amicho), animal feed, medi... |
Jarso et al. 2023 |
|
Woshemada
|
Kembata-Tembaro Zone |
Angacha District |
Genetic Resources & Diversity / Ethnobotany |
Availability:?8.6%.?Shannon Index:?0.05.?Suitability:?Kocho, Amicho, Bulla. |
Mulachew 2015 |
|
Xebere
|
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Kembata-Tembaro Zone (N=51).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Xessa
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with milk is eaten to relieve broken bone in human (N=42).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
|
Xessa
|
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho with dairy products to cure broken bone in human (N=58).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
|
Xiggo
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Medicine |
Medicinal:?Amicho to cure kidney problems and hepatitis (N=48).?Use:?Used for medicinal purposes. |
Dilebo et al. 2023 |
|
Xorore
|
Hadiya Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Hadiya Zone (N=38).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Xorore
|
Kembata-Tembaro Zone |
Various |
Ethnobotany & Indigenous Knowledge / Amicho |
Amicho:?Selected for Amicho in Kembata-Tembaro Zone (N=50).?Use:?Used for Amicho (boiled corm) consumption. |
Dilebo et al. 2023 |
|
Yaka
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?9th overall ranking (14.45). Best taste (2.80), good bulla quality (2.60), yield (1.40), maturity time (1.40), drought toler... |
Feleke & Tekalign 2022 |
|
Yaka
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?9th overall ranking (14.45). Best taste (2.80), good bulla quality (2.60), yield (1.40), maturity time (1.40), drought toler... |
Feleke & Tekalign 2022 |
|
Yaka
|
Dawuro Zone |
Mareka District |
Ethnobotany & Indigenous Knowledge / Genetic Resources & Diversity |
Morphological:?Identified by farmers using morphological traits.?Agronomic:?9th overall ranking (14.45). Best taste (2.80), good bulla quality (2.60), yield (1.40), maturity time (1.40), drought toler... |
Tekalign 2021 |
|
Yako
|
Ethiopia (Southern Ethiopia) |
Various |
Genetics & Genomics |
Chloroplast Genome:?Size 168,757 bp; LSC 88,740 bp; SSC 11,080 bp; IR 34,439/34,263 bp.?Genes:?Total 137 genes (105 unique, 23 duplicate copies); tRNA 37/28; rRNA 8/4; Protein-coding 91/76; Exons 56; ... |
Biswas et al. 2025 |
|
Yanbule (also Yanbulle)
|
Ethiopia (Southern Ethiopia) |
Various |
Food Science & Fermentation / Biochemistry & Nutrition |
Nutritional (Bulla):?Ash content 1.05 g/100g (relatively higher than other varieties); Ca 317.9 mg/100g (considerably higher than bulla prepared from other varieties).?Anti-nutritional:?Low tannin lev... |
Bekele et al. 2023 |